Aged 9 Months
100% Tested
Zero Antibiotics
Chilled 2°C-4°C
Continuous Cold Chain
Artisanal & Processed Cheese
Bahati Vintage Cheddar Cheese
Sharp, crumbly artisanal cheddar naturally matured in our temperature-controlled aging cellars.
Made from whole cow milk and traditional vegetarian microbial rennet. Aged for at least nine months to develop complex savory notes, tyrosine calcium crystals, and rich sharpness.
200g Block
400g Block
1kg Wedge
2.5kg Block
Ingredients:
Pasteurized Whole Milk, Salt, Microbial Rennet, Starter Culture, Annatto (Natural Color)
Allergen Information:
Contains Milk
Storage & Shelf Life:
Keep wrapped in wax paper and refrigerated below 5°C. • Shelf Life: 6 Months refrigerated
Nutritional Information
Average values per 100g serving.
| Nutrient Component | Quantity per 100g |
|---|---|
| Energy | 416 kcal |
| Protein | 25.4g |
| Total Fat | 34.9g |
| - Saturated Fat | 21.7g |
| - Trans Fat | 1.1g |
| Carbohydrates | 0.1g |
| - Total Sugars (Natural Lactose) | 0.1g |
| Calcium | 720mg |
| Sodium | 650mg |
| Vitamin A | 330µg |
| Vitamin D | 0.8µg |
Related Dairy Products
Bahati Fresh Mozzarella Cheese
Soft, elastic, porcelain-white mozzarella with extraordinary melting stretch for artisan pizzas.
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